Stay Cool! Prevention of Heat Related IllnessThis Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Heat-related illness occurs when the body’s temperature gets too high and the body’s ability to dissipate heat through sweating and other methods is overcome. Several conditions can result from this such as heat cramps, heat exhaustion, or heatstroke. In 2014, 253,000 young workers between the ages of 16-23 were employed in agriculture. In production agriculture, it is common to work in a hot environment and/ or in direct sunlight. Every year, thousands of workers become sick from exposure to heat, and some even die. Heat-related illnesses, while potentially deadly, are easily preventable. ObjectivesBy the end of this session, participants will be able to:
Access the Train the Trainer Webinar from the AgriSafe Learning Lab!
Classroom Activities (available after completion of the Train the Trainer)
Resources
If you have already viewed the Train the Trainer webinar and are looking for resources, please contact AgriSafe at [email protected]
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